The AMBROSIA project is pleased to announce its collaboration with the CATALYSE project, a Horizon Europe initiative working to promote the uptake of innovative solutions for food safety across the food supply chain. This synergy brings together two European projects with complementary expertise and a shared commitment to supporting safer, more resilient, and more sustainable food systems. Both projects address food safety from complementary perspectives. AMBROSIA focuses on

The AMBROSIA project is pleased to welcome the Université de Technologie de Compiègne (UTC) as a new partner in the consortium, represented by Professor Fady Mohareb. Professor Mohareb has already been actively involved in AMBROSIA through his previous affiliation with Cranfield University, contributing valuable scientific and technical expertise to the project. Following his transition to UTC, the university has now joined the AMBROSIA consortium, ensuring continuity in the

The AMBROSIA Project is pleased to announce a new synergy with the MYMATCH Project, reinforcing collaboration across European research initiatives working to address emerging food safety challenges linked to climate change. Strengthening collaboration across Horizon Europe projects Climate change is increasingly affecting agricultural production and food safety in Europe. Rising temperatures, extreme weather events, and changing environmental conditions can influence the deve

We’re happy to share that AMBROSIA’s first article on Wikifarmer is now live! In “AMBROSIA: Rethinking food safety in a changing climate” (published 17 February 2026 ), we explore how climate change is reshaping food safety risks across the farm-to-fork chain, and how AMBROSIA project is working to support more proactive, climate-informed food safety approaches in Europe. This collaboration with Wikifarmer allows AMBROSIA to reach a broad international audience of farmers,

AMBROSIA_project was represented by Aristotle University of Thessaloniki (AUTH) research team members Leonardos Stathas , Constantine-Richard Stefanou and Dr. Christina Kamarinou at the 39th #EFFoST2025 Conference, held in Porto (Portugal) on 17–19 November 2025 and organised by the European Federation of Food Science and Technology 🧪🥼. Constantine-Richard Stefanou gave an oral presentation on a decision-support tool for farmers 🚜🌽 to forecast afl

Our partner, the University of Leeds , participated in the 5th National Climate Impacts & Risks Meeting organized by the University of Bristol . hashtag#AMBROSIA contributed with a poster examining specific characteristics of seasonal temperature trends in the Euro-CORDEX ensemble. https://lnkd.in/e6ykxfDs Also, on October 8th, Cranfield University visited the University of Leeds for a meeting in which Dr. Maria Chara Karypidou presented an overview of

On 13–14 November , the 2nd AMBROSIA consortium meeting was held in Thessaloniki , at Aristotle University . During the meeting, all partners were present- some in person and some online. 💻🤝 Across both days, the Work Package Leaders presented the progress of their Work Packages during AMBROSIA’s first year of activity. 📊✨ Throughout the two days, all partners discussed, exchanged opinions, and most importantly, shared insights about the future of the AMBROSIA project an

Chrysoula Tassou , member of ΕΛΓΟ ΔΗΜΗΤΡΑ ELGO DΙΜITRA and AMBROSIA's partner, was invited by the General Directorate of Agricultural Research of ELGO-DIMITRA at the 12th Meeting of the Agri-Food Sector Group of the Enterprise Europe Network, held in Athens (November 5–7) to showcase AMBROSIA ’s innovative tools for the minimisation of food safety risks due to climate change. Bringing together representatives from 26 European countries, the meeting provided an excellent

🎥 Watch Now our very first video - an insightful interview featuring Stella Bitsika ( Agricultural University of Athens ) and Eva Zavitsanou ( Smart Agro Hub ). In this engaging discussion, they share valuable insights about the AMBROSIA_project and highlight AUA’s crucial role as one of the key partners driving its success. 👉 Watch the video to learn more about AUA’s involvement and contributions to AMBROSIA!

🌿 Welcome to AMBROSIA’s 2nd Newsletter! 🎉 In this edition, we explore how our partners are shaping the future of food safety in a changing climate. Discover the latest AMBROSIA activities from our powerful and dynamic consortium, along with exciting upcoming events and milestones. Be the first to stay informed and download AMBROSIA’s 2nd Newsletter today! 💡🌾

AMBROSIA was presented by Smart Agro Hub ( Thanos Karvounis ), on October 30, at the Aegean College Conference entitled "Ecological Crisis & Economic Impacts: Adaptation, Innovation & Resilience" 🌎 Climate change is reshaping our food systems, bringing new challenges and hidden risks. AMBROSIA tackles these head-on: developing innovative methods to assess emerging food hazards, creating a smart digital platform that combines climate and food data for predictive

AMBROSIA was represented by Cranfield University ( Dr Carol Verheecke-Vaessen and Dr Mariam Kourani ) at the European Fusarium Seminar on October 21st-24th, organised by the INRAE_MYCSA in Bordeaux, France on the theme “Fusarium in a world of interactions”. Dr Mariam Kourani led discussions on how to best assess the impact of Climate change on the Fusarium mycotoxin risk in small grain supply chain.

Our partner ΕΛΓΟ ΔΗΜΗΤΡΑ ELGO DΙΜITRA recently participated in an online seminar for farmers organized by the EU project My Farm - Multifunctionality Farming , on the 15th of October 2025. During the event, we delivered a presentation titled “Digital Tools and Microbial Applications for Safe and Sustainable Food in the Age of Climate Change”, showcasing the AMBROSIA platform - a comprehensive system designed to support all food chain operators with tools to anticipate a

22-24 September 2025, Thessaloniki hosted an inspiring joint international conference that brought together experts in microbial ecology and microbiology. 👏 We are proud that Professor Agapi Doulgeraki , member of the Organizing Committee, together with her research team, represented AMBROSIA, highlighting the project’s vision and activities. 🤝 AMBROSIA was also represented by ΕΛΓΟ ΔΗΜΗΤΡΑ ELGO DΙΜITRA , with the valuable contributions of Dr. Chrysoula Tassou and Dr

The AMBROSIA Project was a sponsor of the 13th International Conference on Predictive Modelling in Food (ICPMF), which took place from 1–3 September 2025 in Athens, Greece. This key event brought together leading experts in #food_safety, #predictive_modelling, and the impacts of #climate_change on the #food_chain. Many of our partners participated, shared knowledge, and helped advance solutions for safer, more resilient food systems.

🌿 We were proud to be represented by the Agricultural University of Athens (AUA) and at the #SynergiaDay #workshop . Stella Bitsika had the opportunity to present the goals of AMBROSIA as an Horizon Europe project and interact with many people from the SynergiaDay Workshop.