AMBROSIA_project   was represented by   Aristotle University of Thessaloniki (AUTH)   research team members   Leonardos Stathas ,   Constantine-Richard Stefanou   and Dr.   Christina Kamarinou   at the 39th #EFFoST2025   Conference, held in Porto (Portugal) on 17–19 November 2025 and organised by the   European Federation of Food Science and Technology   🧪🥼. Constantine-Richard Stefanou   gave an oral presentation on a decision-support tool for farmers 🚜🌽 to forecast afl

Our partner, the   University of Leeds , participated in the 5th National Climate Impacts & Risks Meeting organized by the   University of Bristol .   hashtag#AMBROSIA   contributed with a poster examining specific characteristics of seasonal temperature trends in the Euro-CORDEX ensemble.   https://lnkd.in/e6ykxfDs   Also, on October 8th,   Cranfield University   visited the   University of Leeds   for a meeting in which Dr.   Maria Chara Karypidou   presented an overview of

On 13–14 November , the 2nd AMBROSIA consortium meeting was held in Thessaloniki , at Aristotle University . During the meeting, all partners were present- some in person and some online. 💻🤝 Across both days, the Work Package Leaders presented the progress of their Work Packages during AMBROSIA’s first year of activity. 📊✨ Throughout the two days, all partners discussed, exchanged opinions, and most importantly, shared insights about the future of the AMBROSIA project an

Chrysoula Tassou , member of   ΕΛΓΟ ΔΗΜΗΤΡΑ ELGO DΙΜITRA   and AMBROSIA's partner, was invited by the General Directorate of Agricultural Research of ELGO-DIMITRA at the 12th Meeting of the Agri-Food Sector Group of the Enterprise Europe Network, held in Athens (November 5–7) to showcase   AMBROSIA ’s innovative tools for the minimisation of food safety risks due to climate change. Bringing together representatives from 26 European countries, the meeting provided an excellent

🎥 Watch Now our very first video - an insightful interview featuring   Stella Bitsika   ( Agricultural University of Athens ) and   Eva Zavitsanou   ( Smart Agro Hub ). In this engaging discussion, they share valuable insights about the AMBROSIA_project   and highlight AUA’s crucial role as one of the key partners driving its success. 👉 Watch the video to learn more about AUA’s involvement and contributions to AMBROSIA!

🌿 Welcome to AMBROSIA’s 2nd Newsletter! 🎉 In this edition, we explore how our partners are shaping the future of food safety in a changing climate. Discover the latest AMBROSIA activities from our powerful and dynamic consortium, along with exciting upcoming events and milestones. Be the first to stay informed and download AMBROSIA’s 2nd Newsletter today! 💡🌾

AMBROSIA   was presented by   Smart Agro Hub   ( Thanos Karvounis ), on October 30, at the   Aegean College   Conference entitled "Ecological Crisis & Economic Impacts: Adaptation, Innovation & Resilience" 🌎 Climate change is reshaping our food systems, bringing new challenges and hidden risks. AMBROSIA   tackles these head-on: developing innovative methods to assess emerging food hazards, creating a smart digital platform that combines climate and food data for predictive

AMBROSIA   was represented by   Cranfield University   ( Dr Carol Verheecke-Vaessen   and   Dr Mariam Kourani ) at the European Fusarium Seminar on October 21st-24th, organised by the   INRAE_MYCSA   in Bordeaux, France on the theme “Fusarium in a world of interactions”. Dr Mariam Kourani   led discussions on how to best assess the impact of Climate change on the Fusarium mycotoxin risk in small grain supply chain.

Our partner   ΕΛΓΟ ΔΗΜΗΤΡΑ ELGO DΙΜITRA   recently participated in an online seminar for farmers organized by the EU project   My Farm - Multifunctionality Farming , on the 15th of October 2025. During the event, we delivered a presentation titled “Digital Tools and Microbial Applications for Safe and Sustainable Food in the Age of Climate Change”, showcasing the AMBROSIA platform - a comprehensive system designed to support all food chain operators with tools to anticipate a

22-24 September 2025, Thessaloniki hosted an inspiring joint international conference that brought together experts in microbial ecology and microbiology. 👏 We are proud that Professor   Agapi Doulgeraki , member of the Organizing Committee, together with her research team, represented AMBROSIA, highlighting the project’s vision and activities. 🤝 AMBROSIA was also represented by   ΕΛΓΟ ΔΗΜΗΤΡΑ ELGO DΙΜITRA , with the valuable contributions of Dr.   Chrysoula Tassou   and Dr

The AMBROSIA Project was a sponsor of the 13th International Conference on Predictive Modelling in Food (ICPMF), which took place from 1–3 September 2025 in Athens, Greece. This key event brought together leading experts in #food_safety, #predictive_modelling, and the impacts of #climate_change on the #food_chain. Many of our partners participated, shared knowledge, and helped advance solutions for safer, more resilient food systems.

🌿 We were proud to be represented by the Agricultural University of Athens (AUA) and at the #SynergiaDay #workshop . Stella Bitsika   had the opportunity to present the goals of AMBROSIA as an Horizon Europe project and interact with many people from the  SynergiaDay Workshop.

As a proud technical partner in the AMBROSIA project, the Agricultural University of Athens (AUA) brings deep expertise in agricultural...

What are the biggest food safety risks linked to climate change? And how is the AMBROSIA project addressing them? Watch our insightful conversation with   Christopher Brewster , the coordinator of AMBROSIA , as he explains the project’s mission, goals, and expected impact.

🌍 On World Environment Day, 05/06/2025, we had the opportunity to present the AMBROSIA project at a one-day event hosted by the   Agricultural University of Athens AUA OFC . AMBROSIA is a Horizon Europe project focused on assessing the impact of climate change on food safety, with a special emphasis on mycotoxins and other contaminants. By integrating research across disciplines, AMBROSIA aims to develop tools and strategies that ensure safer, more resilient food systems in

New Podcast Episode Explores the Impact of Climate Change on Food Safety Athens, Greece - 27/05/2025 As part of its ongoing efforts to raise awareness about emerging food safety challenges, the Horizon Europe project AMBROSIA is proud to announce the release of a new podcast episode, hosted by CNN Greece . In this special feature, Jenny Kapsi , Dissemination and Communication Manager at SmartAgroHub and partner of the AMBROSIA project, speaks with journalist Kostas Pliakos

The AMBROSIA project was proudly represented at the 2025 IAFP European Symposium on Food Safety , held from 6 to 8 May in Madrid, Spain ....

🌿 16-17 of May 2025,   AgriFood2025   and Georama, brought together leading voices from the agri-food sector to explore how we can build more sustainable, resilient, and innovative food systems - and the AMBROSIA project was proudly represented! Partners from   ΕΛΓΟ ΔΗΜΗΤΡΑ ELGO DΙΜITRA   DIMITRA,   Aristotle University of Thessaloniki (AUTH) ,   Agricultural University of Athens AUA OFC   (AUA),   Cranfield University , and   Maastricht University   presented key insights a

From April 7-9, 2025, our partners of the AMBROSIA Project Cranfield University, participated in the Mycotoxin Forum 2025, held in...