ARTICLES

AMBROSIA was showcased at Agri Innovation Expo 2026, held at the Agricultural University of Athens on 24–25 September 2026. Dedicated to research, innovation and technology transfer in the agrifood sector, the exhibition connected the university’s scientific community with businesses, producers and the wider public. Project partner Smart Agro Hub (SAH) presented highlights of the project’s work on understanding how climate change can affect food safety throughout the farm-to-

AMBROSIA explores how changing climate conditions can influence hazards in cereals and fresh produce, helping Europe prepare for future food safety challenges. A changing climate can affect the safety of food long before it reaches our plates. Temperature, rainfall and humidity help shape the conditions in which microorganisms and fungi survive and grow. As those conditions change, food safety assessment needs to account for how hazards may develop across production, storage

Climate projections and food safety data become more useful when researchers can connect them. AMBROSIA is developing the models and digital tools to support that connection. A climate projection describes possible future conditions. A food safety model examines how a hazard may behave and what that could mean for risk. Bringing these forms of knowledge together can help answer practical questions about the safety of food under a changing climate. AMBROSIA is developing an ap

AMBROSIA brings regional stakeholders into the development of its research and tools, helping connect scientific evidence with the needs of the people who produce and manage our food. A food safety tool needs to address the decisions its users face. For a producer, that may involve understanding a risk affecting a particular crop. For an adviser or public authority, it may involve interpreting evidence across several businesses or a wider region. AMBROSIA places stakeholder p

A strengthening El Niño could disrupt agricultural production and increase pressure on food prices. But changing temperature, rainfall and extreme weather can reshape food-safety risks across supply chains. A powerful El Niño is developing El Niño conditions have developed in the tropical Pacific and are expected to intensify in late 2026. Forecasts indicate a probability that the event will become strong. Strong El Niño events can alter weather patterns, increasing the likel

Foodborne illnesses affect millions of people worldwide each year, leading to severe health consequences and economic burdens. These illnesses are caused by pathogens—bacteria, viruses, and parasites—that contaminate food at various stages of production and handling. Understanding the most common foodborne pathogens and how to prevent their spread is crucial for ensuring food safety. The Top Foodborne Pathogens Salmonella One of the most well-known foodborne pathogens, Salmon

Food safety, a critical component of public health, has evolved remarkably from ancient practices to modern regulatory frameworks. Its history is intertwined with human civilization’s quest to prevent illness, ensure quality, and manage the risks associated with food consumption. This article explores the development of food safety practices over the centuries, highlighting key milestones and the scholarly literature that has shaped our understanding of this vital field. Anc