ARTICLES

Foodborne illnesses affect millions of people worldwide each year, leading to severe health consequences and economic burdens. These illnesses are caused by pathogens—bacteria, viruses, and parasites—that contaminate food at various stages of production and handling. Understanding the most common foodborne pathogens and how to prevent their spread is crucial for ensuring food safety. The Top Foodborne Pathogens Salmonella One of the most well-known foodborne pathogens, Salmon

Food safety, a critical component of public health, has evolved remarkably from ancient practices to modern regulatory frameworks. Its history is intertwined with human civilization’s quest to prevent illness, ensure quality, and manage the risks associated with food consumption. This article explores the development of food safety practices over the centuries, highlighting key milestones and the scholarly literature that has shaped our understanding of this vital field.  Anc