As a proud technical partner in the AMBROSIA project, the Agricultural University of Athens (AUA) brings deep expertise in agricultural innovation , stakeholder engagement , and digital transformation in food systems . With a strong background in Agricultural Knowledge and Innovation Systems (AKIS) and a vast network in both agronomy and digital agriculture, AUA plays a central role in shaping the participatory design process of the AMBROSIA Platform. Leading Work Package 5

What are the biggest food safety risks linked to climate change? And how is the AMBROSIA project addressing them? Watch our insightful conversation with Christopher Brewster , the coordinator of AMBROSIA , as he explains the project’s mission, goals, and expected impact.

🌍 On World Environment Day, 05/06/2025, we had the opportunity to present the AMBROSIA project at a one-day event hosted by the Agricultural University of Athens AUA OFC . AMBROSIA is a Horizon Europe project focused on assessing the impact of climate change on food safety, with a special emphasis on mycotoxins and other contaminants. By integrating research across disciplines, AMBROSIA aims to develop tools and strategies that ensure safer, more resilient food systems in

New Podcast Episode Explores the Impact of Climate Change on Food Safety Athens, Greece - 27/05/2025 As part of its ongoing efforts to raise awareness about emerging food safety challenges, the Horizon Europe project AMBROSIA is proud to announce the release of a new podcast episode, hosted by CNN Greece . In this special feature, Jenny Kapsi , Dissemination and Communication Manager at SmartAgroHub and partner of the AMBROSIA project, speaks with journalist Kostas Pliakos

The AMBROSIA project was proudly represented at the 2025 IAFP European Symposium on Food Safety , held from 6 to 8 May in Madrid, Spain . Veeva Systems, ELGO DIMITRA and Aristotle University of Thessaloniki (AUTH) were there to present AMBROSIA's vision and their work so far. Organized by the International Association for Food Protection (IAFP) , the event brought together leading food safety scientists, regulators, and industry experts to exchange knowledge and explore emerg

🌿 16-17 of May 2025, AgriFood2025 and Georama, brought together leading voices from the agri-food sector to explore how we can build more sustainable, resilient, and innovative food systems - and the AMBROSIA project was proudly represented! Partners from ΕΛΓΟ ΔΗΜΗΤΡΑ ELGO DΙΜITRA DIMITRA, Aristotle University of Thessaloniki (AUTH) , Agricultural University of Athens AUA OFC (AUA), Cranfield University , and Maastricht University presented key insights a

From April 7-9, 2025, our partners of the AMBROSIA Project Cranfield University, participated in the Mycotoxin Forum 2025, held in Salzburg, Austria. The forum brought together experts, researchers, and industry leaders from around the world to discuss the latest advancements and challenges related to mycotoxin management and food safety. Cranfield University , as a key participant in the AMBROSIA Project, was prominently represented at the event. The project’s delegation ac

Foodborne illnesses affect millions of people worldwide each year, leading to severe health consequences and economic burdens. These illnesses are caused by pathogens—bacteria, viruses, and parasites—that contaminate food at various stages of production and handling. Understanding the most common foodborne pathogens and how to prevent their spread is crucial for ensuring food safety. The Top Foodborne Pathogens Salmonella One of the most well-known foodborne pathogens, Salmon

ELGO-DIMITRA, Aristotle University of Thessaloniki (AUTH), and the Agricultural University of Athens (AUA) actively participated in Zootechnia 2025 and the 8th Pan-Hellenic Conference on Meat and Its Products, which took place in Thessaloniki from 31/1-2/2. These events brought together researchers, industry professionals, and stakeholders to discuss advancements in animal husbandry, meat quality, food safety, and sustainability. As leading institutions in Greece, ELGO-DIMITR

Food safety, a critical component of public health, has evolved remarkably from ancient practices to modern regulatory frameworks. Its history is intertwined with human civilization’s quest to prevent illness, ensure quality, and manage the risks associated with food consumption. This article explores the development of food safety practices over the centuries, highlighting key milestones and the scholarly literature that has shaped our understanding of this vital field. Anc

AMBROSIA project kick-off meeting took place in Maastricht, Netherlands, on November 28th & 29th. During this session partners presented their work packages, through innovative strategies and collaborative solutions. This Horizon Europe project aims to transform the European approach to food safety in view of the impacts of climate change. Using digital technologies such as AI, AMBROSIA enables an holistic systemic approach to food safety risk assessment across the supply