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AMBROSIA featured on Wikifarmer: “Rethinking food safety in a changing climate”
We’re happy to share that AMBROSIA’s first article on Wikifarmer is now live! In “AMBROSIA: Rethinking food safety in a changing climate” (published 17 February 2026 ), we explore how climate change is reshaping food safety risks across the farm-to-fork chain, and how AMBROSIA project is working to support more proactive, climate-informed food safety approaches in Europe. This collaboration with Wikifarmer allows AMBROSIA to reach a broad international audience of farmers,
5 days ago
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